Comments for Eden Robins

Comment on Rereading by Katie T.

Katie T. — Tue, 13 Jul 2010 17:27:40 +0000

Some of this list is the same since we first met (eleven years ago!), so if any repeat, apologies:
The Golden Notebook
Dan and Mara — Doris Lessing
Oryx and Crake
The Year of the Flood — Margaret Atwood
Any of the Dragonriders of Pern books — Anne McCaffery
Nation, or anything else — Terry Pratchett
The Children’s Book
The Virgin in the Garden
etc — A.S. Byatt

I can usually find something by these authors that I haven’t yet read. Good luck!

Comment on Rereading by Pamela

Pamela — Thu, 08 Jul 2010 04:05:41 +0000

I’m having a different version of the same problem. I always seem to be reading things I think I should be reading and don’t always pick things purely because I hope to enjoy them. And my reading time is so limited that I don’t get through anything fast. While I was at my Mom’s I grabbed her copy of The Blind Assassin. I remember while I was reading it the first time I was thinking about reading it again. But first I have a couple of other things to finish and a loaner I need to read and return and …

Comment on Foods I have missed by Megan Ally

Megan Ally — Wed, 28 Apr 2010 07:49:46 +0000

me and my sister are both allergic to Gluten and we were always on a gluten-free diet ever since we were teenagers. “

Comment on Garden State by Elizabeth

Elizabeth — Fri, 26 Feb 2010 00:14:56 +0000

Don’t worry, you’re not the only one. I left that movie annoyed and uninspired. Weak characters (especially the girl!) and whiny, sappy conversations. Blah.

Comment on Adventures in gluten-free breadmaking by Eden

Eden — Tue, 23 Feb 2010 04:20:59 +0000

I was going to mention that the post was for you, but then I forgot!

The machine is majestic and a little space-agey. I’ll make you some jam in it.

Comment on Adventures in gluten-free breadmaking by Pamela

Pamela — Tue, 23 Feb 2010 04:19:30 +0000

Finally! My gluten free magical bread machine post. I can’t wait to see it in person. (The bread machine, not the post, I can see it right here.)

Comment on Adventures in gluten-free breadmaking by Kira

Kira — Mon, 22 Feb 2010 22:47:40 +0000

I love that you got too impatient to make bread more than once. It’s just a part of the process, I guess. The time I added extra gluten to mine to make it rise faster, the bread got so big it got stuck in my tiny old oven. That’ll teach me to rely too much on evil gluten. I’m glad you’re enjoying your bread!

Comment on Happy Valentine’s Day by Pamela

Pamela — Mon, 15 Feb 2010 17:02:27 +0000

What’s the difference between golf sauce and “special” sauce that they put on hamburgers at fast food restaurants?

Comment on Happy Valentine’s Day by Eden

Eden — Mon, 15 Feb 2010 06:32:17 +0000

Both were pretty delicious, though I did feel a little squeamish about ripping the arteries et al off the hearts before I cooked them.

Comment on Happy Valentine’s Day by Shane

Shane — Mon, 15 Feb 2010 05:52:28 +0000

This is truly vile.