Comments on: Happy Valentine’s Day

By: Hillary Guerra

Hillary Guerra — Fri, 24 Dec 2010 05:59:07 +0000

The cookies look awesome…not so sure about the hearts, but I like the concept. I wore my heart-crown briefly this morning, so thanks for that!

By: Yani

Yani — Wed, 15 Sep 2010 20:00:56 +0000

Just browsing through and came upon the pan fried hearts. Are they just sautéed, or is seasoning involved beyond S&P?
Also, is your golf sauce straight mayo and ketchup, or is there more to it?

Always looking for good stuff off the beaten track . . .

By: Pamela

Pamela — Mon, 15 Feb 2010 17:02:27 +0000

What’s the difference between golf sauce and “special” sauce that they put on hamburgers at fast food restaurants?

By: Eden

Eden — Mon, 15 Feb 2010 06:32:17 +0000

Both were pretty delicious, though I did feel a little squeamish about ripping the arteries et al off the hearts before I cooked them.

By: Shane

Shane — Mon, 15 Feb 2010 05:52:28 +0000

This is truly vile.

By: Kira

Kira — Mon, 15 Feb 2010 05:35:42 +0000

The cookies look awesome…not so sure about the hearts, but I like the concept.

I wore my heart-crown briefly this morning, so thanks for that!