In honor of this most milquetoast of imaginary holidays, I give you my celebratory feast:
Gluten-free vegan red velvet cookies with vegan cream cheese icing. Roughly pilfered from this recipe.
Pan-fried chicken hearts with a side of golf sauce.
Feels good to eat the heart of another animal and wash it down with a crapload of sugar. Mmm. Happy Valentine’s Day!
The cookies look awesome…not so sure about the hearts, but I like the concept.
I wore my heart-crown briefly this morning, so thanks for that!
This is truly vile.
Both were pretty delicious, though I did feel a little squeamish about ripping the arteries et al off the hearts before I cooked them.
What’s the difference between golf sauce and “special” sauce that they put on hamburgers at fast food restaurants?